If you truly want to know London, you must try the local dishes and favorites. Here are a few of the ones that you must try in May:
English Breakfast: Typical breakfast items include toast, sausages, eggs, mushrooms, blood pudding, mashed potatoes, and various veggies. In April, an English Breakfast is a great way to start a day of sightseeing.
Pasties: Pasties are produced by stuffing uncooked meat and vegetables into a shortcrust pastry circle, then tucking and sealing the sides before baking. Beef, chopped potatoes, turnip, and onions are used in the filling, which is seasoned with pepper and salt.
Sunday Roast: The Sunday Roast is one of London's most traditional and well-known dishes. This lavish supper originated in England, where it was customary to eat a huge lunch following Sunday church services.