When Westminster Abbey was first established, it had several farms that contributed to its revenue. These farms were strategically placed to be close to the abbey, while also taking advantage of Westminster's good soil for growing produce. Food and medicinal plants were grown here as well as beehives, fishponds, and an orchard in the garden.
The garden was cared for by the Head Gardener and two under-gardeners, who were supervised by the Abbey's Infirmarer. Each of them was a monk who attended everyday services at the abbey, but they would leave their muddy shoes and capes outside. Although located in a rather busy part of town, today, the College Garden at Westminster Abbey offers a relaxing corner that allows you to take a moment to yourself.