Avg 22 °C / 72 °F highs, 13 °C / 55 °F lows; sun mixed with quick showers.
August hands you London at full throttle—long 15-hour days, balmy 22 °C / 72 °F highs, and a festival roster that peaks with Europe’s biggest street party. Expect shoulder-to-shoulder crowds at star sights, but also quieter business quarters on weekends when locals flee the heat. Tip: pre-book timed tickets and tap in with contactless—Tube queues grow fast after 9 am.
Tap saga: daily Oyster cap is £8.10 in Zones 1–2; buses £1.75 single—no cash accepted.
Tube sauna: Central line carriages hit 30 °C—carry water and hop on air-con Elizabeth Line when possible.
Carnival strategy: exit at Paddington or Shepherd’s Bush and walk 20 min—nearest stations often shut for crowd control.
Bank Holiday bookings: Trains and hotels spike 30 %—reserve by May to dodge surge rates.
Pub etiquette: order and pay at the bar; no need to tip, just say “cheers” and step aside.
Late-night ride: Night Tube runs Fri/Sat on Central, Northern, Victoria; otherwise use 24-h buses—route 14 is reliable after shows.
Yes, highs hover around 22 °C, but occasional heatwaves push 30 °C; carry water and shade breaks.
Most attractions stay open, but some shops close early on Monday; public transport runs Sunday schedules.
Aim for 10 am—after noon key Tube stations operate one-way exits or close for safety.
Street parade viewing is free; only after-parties and some grandstand areas charge.
Light breathable clothes plus a packable rain jacket; evenings can drop to 13 °C, so carry a thin layer.
Sky Garden allows kids until 6 pm; most others are 18+ after dusk—check house rules when booking.
Absolutely—ask for tap water in restaurants to save £
Yes; Elizabeth Line fare caps like Oyster, but touch in/out on the pink readers at Paddington.
A London Hop-on Hop-off bus tour is ideal in August—hop on and off at outdoor events, parks, and street festivals.
The London City Card offers skip-the-line entry to popular museums and attractions—perfect when crowds are at their peak.
Summer’s signature cocktail blends Pimm’s No. 1, lemonade, strawberries, cucumber, and mint—best sipped alfresco at rooftop bars.
Where to eat: Frank’s Café, Peckham.
Wimbledon’s legacy snack lingers on menus through August; ripe Kent berries pair with thick jersey cream for a two-ingredient triumph.
Where to eat: Gelateria 3Bis, Borough Market.
Crispy haddock and thick-cut chips taste even better eaten on a Thames bench at dusk; sprinkle with malt vinegar.
Where to eat: Poppies, Spitalfields.